Gourmet Galley

Our years of Entertaining on the water has taught our Gourmet Galley how to prepare delectable and satisfying dining experiences that are ideal while cruising on the water. Here is a sample of what you might expect from the Galley aboard the Enterprise 2000.

Appetizers

Cheese Tray

A Variety of Cheeses Garnished with Grapes and Strawberries, Served with Crackers.

Shrimp Tray

Jumbo shrimps Served with Lemon Wedge and Seafood Cocktail Sauce.

Crudite Tray

Broccoli, Cauliflower, Peppers, Carrots, Cucumbers and Celery Sticks Served with Fresh Herb Dip.

Entrees

Grilled Chicken

Marinated, Spiced and Grilled to Perfection Served with New Potatoes, White Rice, Hot Mixed Vegetables Caesar Salad, Dinner Rolls & Butter.

Roast Beef

Hip of Roast Beef with Chefs Special Mushroom Sauce Served with New Potatoes and Rice Caesar Salad, Dinner Rolls & Butter.

Salmon Steaks

B.B.Q. Salmon with Garlic and Herb Butter and Lemon Wedge Served with New Potatoes, White Rice. Hot Mixed Vegetables Caesar Salad, Dinner Rolls & Butter.

Vegetarian Lasagna

Fresh Lasagna Pasta, 2 Different Cheeses, Vegetable and Topped with Parmesan Cheese Served with New Potatoes, White Rice, Hot Mixed Vegetables, Caesar Salad, Dinner Rolls & Butter.

After Dinner

Large Fresh Fruits Trays.

Dessert

Assorted French Pastries or Fruit Tarts Served with Fresh Coffee or Tea.