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| Our Menu |
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Our years of entertaining has taught our Gourmet Galley how to prepare delicious and satisfying dining experiences that are ideal while cruising on the water. Here is a sample of what you might expect from the Galley aboard the Enterprise 2000.
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| Appetizers |
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Cheese Tray
A Variety of Cheeses Garnished with Grapes and Strawberries, Served with Crackers.
Shrimp Tray
Jumbo Shrimps Served with Lemon Wedge and Seafood Cocktail Sauce.
Crudite Tray
Broccoli, Cauliflower, Peppers, Carrots, Cucumbers and Celery Sticks Served
with Fresh Herb Dip. |
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| Entrees |
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Grilled Chicken
Marinated, Spiced and Grilled to Perfection Served with New Potatoes, White Rice, Hot Mixed Vegetables, Caesar Salad, Dinner Rolls and Butter.
Roast Beef
Hip of Roast Beef with Chef’s Mushroom Sauce Served with New Potatos and Rice Caesar Salad, Dinner Rolls and Butter.
Salmon Steaks
B.B.Q. Salmon with Garlic and Herb Butter and Lemon Wedge Served with New Potatoes, White Rice, Hot Mixed Vegetables, Caesar Salad, Dinner Rolls and Butter.
Vegetarian Lasagna
Fresh Lasagna Pasta, Two Different Cheeses, Vegetable and Topped with Parmesan Cheese, Served with Caesar Salad, Dinner Rolls and Butter. |
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| After dinner |
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| Large Fresh Fruit Trays. |
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| Dessert |
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| Assorted French Pastries or Fruit Tarts Served with Fresh Coffee or Tea.
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Feel free to inquire about your specific needs and we will design your personalized menu to fit your budget. |
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| Our Administrative Address |
If you have any further questions or are ready to book a cruise date with us,
feel free to call and one of our Cruise Coordinators will be happy to speak with you.
Please fill our contact form for further information! |
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| Contact |
242 Cherry Street,
Toronto, Ontario, M5A 3L2
Tel: 416.507.1173
email office
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| Copyright © 1999 TorontoCruises.com. |
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